
From LNP writer Maddy Pontz' interview with owner Justin Ilkhanoff:
"My food is a take on Middle Eastern food, but a Middle Eastern fusion. So you’ve got regions from North Africa mixed into my food. You’ve got the Middle East, like Israel, Palestine, and then you have a little bit of Greece in there. A little bit of Mediterranean influence, too.
On my food truck, you will not find anything canned or anything already pre-done. Everything that I do on my truck is 100% scratch. Everything is homemade. My falafel, my hummus, my baba ghanoush, my tzatziki, my Greek salad — everything is fresh. Everything is fresh from the garden."
As for his most popular item, "Right now, it's the harissa-marinated fried chicken sandwich." (pictured above)

Established in 2020, Next Level Pizza serves up freshly made-to-order pizza in their wood-fired oven. As in they actually tow-in a wood-fired pizza oven! Dinner and a show on the streets of Grandview
(Check out '717pizzawagon' on Instagram to see more delicious photos)

" As a family-owned business since 1991, we know what it takes to make a top-notch pretzel. Our dad created our proprietary pretzel recipe based on an old Amish family recipe from his mother. Now, the business is owned and managed by two sisters who love working together! And the next generation is starting to help as well.
We take pride in serving pretzels made with high quality ingredients, baked to perfection. We do one thing, and we do it well. "

"Owners Jason Risner & Gabrielle Petrina have been "SCOOP-ing" since 2010.
Both Jason and Gabrielle believe that the secret to a successful business, starts with the community. SCOOPS plays an active role in the community & is a proud sponsor for many local organizations & events.
"Our goal as owners is to provide a family-friendly atmosphere with quality food and service for people of all ages to enjoy." - Jason & Gabrielle
Scoops will be serving up freshly made chicken tenders and fries and of course - ice cream!
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